Queensland This article is more than 2 years oldGiant wood moth: ‘very heavy’ insect rarely seen by humans spotted at Australian schoolThis article is more than 2 years oldMammoth moth which can have 25cm wingspan found by builders working on Queensland primary school A giant moth with a wingspan measuring up to 25cm has been found at a Queensland school next to a rainforest. Builders found the giant wood moth, the heaviest moth in the world, while constructing new classrooms at Mount Cotton state school.

The cook's cookFoodClare Smyth – named the world’s best female chef – explains why she loves his super-simple soup I was very intimidated by Gordon – who isn’t? – when I went to work for him; he seemed 10 feet tall to me. At that time, he was on telly with Boiling Point. The show depicted his restaurant as steeped in pressure – which isn’t untrue, but on TV you don’t see the reasons behind things.

OpinionScience This article is more than 1 month oldI reversed my type 2 diabetes. Here’s how I did itThis article is more than 1 month oldNeil BarskyModern medicine makes it seem as if drugs are the only way to deal with diabetes. But what if diet can be a solution? One gray Sunday in the middle of the Covid lockdown, I received an unwelcome call from my family doctor. Until then, for virtually my entire life, I had managed to stay out of a doctor’s office, except for routine checkups.

London Review of Books This article is more than 9 years oldKarl Miller, founding editor of London Review of Books, dies at 83This article is more than 9 years oldLiterary world praises Miller for his intelligence, wit and literary acumen, and lasting pride in his Scottish roots Karl Miller, founding editor of the London Review of Books, critic and award-winning author, has died, aged 83. After stints as literary editor of both the Spectator and the New Statesman, Miller co-founded the London Review of Books in 1979, editing it until 1992 and, according to an essay by his former colleague Andrew O’Hagan, once correcting the great Seamus Heaney, a long-time friend of his.

Guardian Africa networkWinter food and drinkThis west African spinach stew is a great winter warmer This is one of my favourite Guinean dishes. Normally it's made with "potato" leaves but since that is more difficult to find here in New York, I substitute it with spinach. It taste just as good … or close. Here it goes! Ingredients: About 2lbs of meat (cut into large cubes) 1 large onion (diced)